The smell of crispy chicken and melted cheese fills the kitchen. It makes my mouth water. A juicy, flavorful chicken parm sandwich is so comforting and satisfying. It reminds me of my favorite Italian restaurant.
But you don’t need to go out to enjoy it. With a few simple ingredients and about 35 minutes, you can make it at home.
This recipe for the ultimate chicken parm sandwich is amazing. It has tender, juicy chicken in a crispy breading. It’s topped with marinara sauce and melted mozzarella cheese, all on toasted, buttery buns.
It’s a flavor explosion in every bite. I’m excited to share it with you. Whether it’s for a busy weeknight dinner or a weekend feast, this sandwich will impress everyone. Let’s learn how to make it together.
What Is a Chicken Parm Sandwich?
The chicken parmesan sandwich, also known as the Italian chicken sandwich, is a classic dish. It’s a comfort food loved by many. It has breaded and fried chicken, marinara sauce, and melted mozzarella cheese. All these are placed between soft, toasted Italian-style buns.
Understanding the Origins
The chicken parmesan sandwich comes from the Italian dish “pollo alla Parmigiana.” This dish involves breading and frying chicken, then baking it with tomato sauce and mozzarella. The sandwich version is a handheld version, making it easy to eat on the go.
Key Ingredients Overview
To make a real chicken parmesan sandwich, you need a few things:
- Thin, boneless, and skinless chicken breasts
- Eggs, flour, and Italian-style breadcrumbs for breading the chicken
- Marinara sauce, either homemade or high-quality store-bought
- Shredded mozzarella cheese
- Italian-style buns or rolls, such as ciabatta or hoagie rolls
- Butter and cooking oil for frying the chicken
- Herbs and spices like garlic, basil, and oregano for added flavor
With these ingredients, you can make a tasty chicken parmesan sandwich. It’s a true taste of Italian-American cuisine.
Essential Ingredients You’ll Need
To make a great breaded chicken sandwich or mozzarella chicken sandwich, you need a few key ingredients. You’ll need thin chicken breasts or cutlets, sliced mozzarella cheese, and freshly grated Parmesan cheese. Also, a tasty marinara sauce is a must.
Chicken Selection: Breast vs. Thigh
Choosing between chicken breasts or thighs is up to you. Thin chicken breasts cook fast and evenly. Boneless, skinless chicken thighs are good for dark meat lovers. Make sure to pick breasts or thighs that are about 5 oz/150g each.
Cheese Choices: Mozzarella vs. Parmesan
For cheese, you’ll need mozzarella and Parmesan. Fresh mozzarella cheese melts well, while Parmesan adds flavor to the breading. Use about 7 oz/200g of mozzarella and 2/3 cup/50g of Parmesan.
Other important ingredients include all-purpose flour, Panko breadcrumbs, marinara sauce, and Italian-style buns. You’ll also need butter, cooking oil, and a mix of dried herbs like garlic powder, onion powder, and dried oregano.
| Ingredient | Amount |
|---|---|
| Tomato Passata | 25 oz/700g |
| Basil Leaves | 8 large, finely diced |
| Onion | 1 medium white onion |
| Garlic | 2 cloves |
| Olive Oil | 1 tbsp |
| Panko Breadcrumbs | 1 1/4 cups/75g |
| Parmesan Cheese | 2/3 cup/50g, freshly grated |
| Chicken Breasts | 4 breasts, 5 oz/150g each |
| Vegetable Oil | 1 cup/250ml |
| Mozzarella Cheese | 7 oz/200g, sliced |
| Eggs | 2, beaten |
| Basil Leaves | Tiny leaves for garnish |
| Seasoning | Salt, garlic powder, dried oregano, black pepper |
| Sugar | A pinch |
| Pepper | To taste |
| Oregano | Dried, for marinara and chicken seasoning |
Preparing the Chicken
To make the best breaded chicken cutlets for your panko chicken sandwich, start by cutting chicken breasts in half. This makes them thin and even. It helps them cook well and stay juicy.
Marinating for Flavor
Marinating the chicken in olive oil, lemon juice, garlic, and herbs adds flavor. Let it soak for at least 30 minutes. For more flavor, marinate for up to 2 hours.
Pounding and Bread Crumbing
- After marinating, place each cutlet between plastic wrap or parchment paper. Pound them to 1/2-inch thickness with a meat mallet or heavy skillet.
- Prepare a dredging station with three bowls. One for flour, one for eggs, and one for panko breadcrumbs mixed with Parmesan, garlic, onion, basil, salt, and pepper.
- Dip the chicken in flour, then eggs, and finally in the breadcrumb mix. Press gently to stick.
- Do the egg and breadcrumb steps again for an extra crispy layer.
By following these steps, you’ll get tender, flavorful breaded chicken cutlets. They’re perfect for your homemade panko chicken sandwich.
Cooking the Chicken
Creating the perfect crispy chicken sandwich starts with cooking the chicken. Both frying and baking can make delicious results. But, there are some key differences to think about.
Frying vs. Baking: Which Is Best?
Frying is the best way to get crispy fried chicken cutlets. Heat about 1/2 inch of oil in a skillet to 350°F. Then, add the breaded chicken cutlets and fry for 3-4 minutes on each side until they’re golden brown. Keep the oil temperature steady to ensure even cooking and a great crunch.
If you want a healthier option, baking is a great choice. Place the breaded cutlets on a baking sheet and bake at 400°F for 15-20 minutes. Flip them halfway through until the chicken is cooked through and lightly browned.
Cooking Tips for Juicy Chicken
- Pound the chicken breasts to an even 1/2-inch thickness before breading. This helps the chicken cook evenly and stay tender.
- Marinate the chicken in buttermilk or a seasoned brine for at least 30 minutes. This infuses it with flavor and keeps it moist.
- Let the breaded chicken rest for 10-15 minutes before frying or baking. This helps the breading adhere better and creates a crispier crust.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. This indicates the chicken is fully cooked and safe to eat.
Whether you choose the classic fried method or the healthier baked option, these tips will help you make juicy, flavorful crispy chicken sandwiches every time.
Choosing the Right Sauce
A homemade marinara sauce is key to a great chicken parm sandwich. Making your own sauce can really elevate this classic dish. With just a few ingredients and some effort, you can make a sauce that complements the chicken and cheese perfectly.
Homemade Marinara Recipe
To make a quick and easy homemade marinara sauce, you’ll need:
- 1 (28 oz) can of crushed tomatoes
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 small onion, diced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of fresh basil, chopped
In a medium saucepan, heat the olive oil over medium heat. Add the garlic and onion and sauté until fragrant and the onion is translucent, about 3-5 minutes. Then, pour in the crushed tomatoes and season with salt, pepper, and fresh basil. Let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens. This homemade marinara sauce is perfect for topping your crispy chicken parm sandwich.
Store-Bought Options: What to Look For
If you’re short on time, a store-bought marinara chicken sandwich sauce can work. Look for sauces from local restaurants or high-quality brands. Avoid big brands with added sugars, preservatives, and artificial flavors. The right store-bought sauce can still make your chicken parm sandwich delicious.
Whether you make your own marinara or choose a store-bought option, the right sauce is crucial. Try different flavors and brands to find the one you like best.
Assembling Your Chicken Parm Sandwich
Make your meal special with a tasty chicken cutlet sandwich. Choose the right bread first. Italian hoagie rolls or ciabatta loaf are great, as they hold up well.
Layering for Best Flavor
Start by toasting the bread lightly with olive oil. This makes it crispy and golden. Then, add a layer of homemade marinara sauce.
Place your cooked chicken cutlet on top. Add more sauce, then melted mozzarella and parmesan cheese. This makes it gooey and delicious.
For a big sandwich, use a whole ciabatta loaf. Slice it and layer the ingredients. Broil until the cheese melts, then press to seal. Let it rest before serving.
Choosing the Right Bread Type
The bread you choose is key for your Italian hoagie. Pick a crusty, sturdy bread. Ciabatta and Italian hoagie rolls are perfect, adding great texture and flavor.
Extra Toppings to Enhance Flavor
Make your homemade gourmet chicken sandwich even better with tasty toppings. Fresh basil leaves add a burst of Italian herbs flavor. You can also use spinach for a crunchy, healthy twist.
Fresh Basil vs. Spinach
Fresh basil is perfect for a classic Italian herbs taste. Tear it just before adding to keep its flavor strong. Spinach is a great choice for a nutritious option, adding a nice crunch.
Adding Heat: Peppers and Spices
For a spicy kick, add sliced peppers or red pepper flakes. Banana peppers and jalapeños can add a fun kick. A bit of cayenne or crushed red pepper can also enhance the flavor.
Don’t forget to add high-quality grated cheese like Pecorino Romano. Put it on after saucing the chicken for the best melt and taste.
“The key to a truly delicious chicken parm sandwich is all in the toppings. Fresh basil, a touch of heat, and quality cheese can take it to the next level.”
Serving Suggestions
Serving your homemade chicken parm sandwich at the right time is crucial. You want to serve it immediately. This way, the chicken stays crisp and the buns stay toasty. It makes every bite perfect.
Side Dishes That Pair Well
To make your chicken parm sandwich a full meal, add some tasty sides. Here are some good Italian sandwich pairings:
- Fresh, crisp salads like a Caesar salad or a Caprese salad with tomatoes, mozzarella, and basil
- Roasted vegetables such as asparagus, Brussels sprouts, or acorn squash
- Crispy fries or onion rings for a classic sandwich accompaniment
- Garlic bread or cheesy pull-apart bites for an extra savory touch
Best Drinks to Complement Your Meal
For drinks, choose classic Italian pairings. A glass of lemon , like Chianti or Montepulciano, is great. It enhances the dish’s richness. Or, try a San Pellegrino or Italian soda for a lighter option.
| Side Dish | Prep Time | Calories |
|---|---|---|
| Oven-Roasted Asparagus | 20 minutes | 100 calories |
| Air Fryer Brussels Sprouts | 15 minutes | 120 calories |
| Caprese Salad | 10 minutes | 150 calories |
| Cheesy Garlic Bread | 25 minutes | 220 calories |
These side dishes offer different flavors, textures, and nutrients. They complement your chicken parm meal well. Try different combinations to find your favorite pairing.
Storing and Reheating Leftovers
Enjoying the perfect chicken parmesan sandwich doesn’t have to end with the first bite. You can enjoy those delicious leftovers for days with the right storage and reheating.
Best Practices for Storage
To keep your leftover chicken parmesan fresh, store the chicken (without the bread) in an airtight container. Keep it in the refrigerator for up to 3 days or in the freezer for up to 3 months. This keeps the chicken crispy and the bread from getting soggy.
How to Reheat Without Losing Flavor
When reheating your leftover chicken parmesan, use an oven or toaster oven. This method keeps the crunchy coating and prevents the meat from drying out. Warm the chicken separately from the bread, then assemble your sandwich with fresh buns right before serving.
| Leftover Chicken Parmesan Storage | Reheating Techniques |
|---|---|
| Refrigerator: Up to 3 days | Oven or Toaster Oven: 350°F for 15 minutes |
| Freezer: Up to 3 months | Reheat chicken separately from buns |
By following these simple tips for storing and reheating your chicken parmesan sandwich leftovers, you can enjoy that delicious homemade flavor again and again.
Variations of the Classic Chicken Parm Sandwich
The classic chicken parm sandwich is a favorite for many. But, you can try different versions to make it your own. Using grilled chicken instead of fried is a healthier choice. It keeps the flavors you love but is lighter.
For a spicy twist, try a buffalo chicken parm sandwich. Add hot sauce to the breading or marinara sauce. This gives the chicken a spicy kick. The crispy chicken, tangy sauce, and melted cheese are a perfect mix.
Feel free to mix things up with different cheeses, breads, and toppings. Use mozzarella and provolone cheese or try a ciabatta or brioche bun instead of the usual hoagie roll. Add fresh basil, sliced tomatoes, or Parmesan cheese for extra flavor and style.
FAQ
What is a chicken parm sandwich?
A chicken parm sandwich is a tasty Italian-American dish. It has crispy chicken cutlets, marinara sauce, and melted mozzarella cheese. It’s all served on a toasted bun.
What are the key ingredients for a chicken parm sandwich?
You’ll need thin chicken breasts, eggs, flour, and Italian breadcrumbs. Don’t forget marinara sauce, mozzarella cheese, and Italian-style buns. You can also add butter, cooking oil, and herbs like garlic powder and basil.
How do I prepare the chicken for the best chicken parm sandwich?
Start by cutting the chicken breasts in half to make thin cutlets. Then, prepare a dredging station with flour, eggs, and breadcrumbs mixed with herbs and spices. Coat the chicken in flour, then eggs, and finally the breadcrumb mix for a crispy exterior.
Should I fry or bake the chicken for the sandwich?
Frying the chicken in hot oil (around 350°F) for 3-4 minutes per side makes it crispy. Make sure the oil is hot to seal in the juices and get a crunchy crust.
What type of sauce should I use for a chicken parm sandwich?
Choose a good marinara sauce for the best sandwich. You can make your own with canned tomatoes, olive oil, garlic, and herbs. Or, pick a high-quality store-bought sauce.
How do I assemble the chicken parm sandwich?
Use crusty bread like ciabatta or Italian hoagie rolls. Toast the bread with olive oil. Then, layer the sauce, chicken, more sauce, and melted mozzarella cheese. For a bigger sandwich, use a full ciabatta loaf.
What are some ways to enhance the flavor of a chicken parm sandwich?
Add fresh basil for an authentic Italian taste. Spinach adds nutrition. Peppers or red pepper flakes add heat. Use Pecorino Romano cheese for extra saltiness.
How do I store and reheat leftover chicken parm sandwiches?
Store leftover chicken (without bread) in an airtight container in the fridge for up to 3 days or freeze for 3 months. Reheat in an oven or toaster oven to keep it crispy. Assemble with fresh buns, reheating the chicken separately to avoid sogginess.
Can I make variations of the classic chicken parm sandwich?
Yes, try using grilled chicken for a healthier option. Add hot sauce for a Buffalo chicken parm. Experiment with different cheeses and breads to make your own version.
What to eat with a chicken parm sandwich?
A chicken parm sandwich pairs well with sides like Caesar salad, garlic bread, French fries, sweet potato fries, roasted vegetables, or tomato soup for a hearty and balanced meal.
What is the difference between chicken parmesan and chicken parmigiana?
There’s no difference! “Chicken parmigiana” is the Italian term, while “chicken parmesan” is the Americanized version. Both refer to breaded chicken topped with marinara sauce and melted cheese.
What is the best bread for chicken sandwiches?
The best bread for chicken sandwiches includes ciabatta, brioche buns, Italian sub rolls, or focaccia. These options are sturdy enough to hold the fillings while enhancing the sandwich’s texture and flavor.
What is on Domino’s chicken parm sandwich?
Domino’s chicken parm sandwich features breaded chicken, marinara sauce, melted mozzarella, Parmesan cheese, all served on toasted artisan bread. It’s a warm and cheesy take on the classic dish.