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The world atlas of recipes

Every dish, pinned to the city that cooks it

A reference built on one rule: a recipe is a photograph and a single coordinate. Tangia in Marrakech, cassoulet in Castelnaudary, lokma in five countries — each version has its own page, and none is called the real one.

1,050
recipes
258
cities and regions
105
countries
52
dish families
Open the map· 1,050 recipes pinned to their city

Pinned to their city

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The atlas by continent

Six ways in. Each continent lists its cuisines with the number of recipes and of distinct places where they are pinned.

All countries

One dish, several countries

A family gathers the versions of one dish without ranking them. Each keeps its own page, its own coordinate and its own author.

Origin polls

A poll opens on its own as soon as a dish is cooked in at least three countries. Its result is an opinion: it determines no origin and changes no recipe.

All polls

Latest published

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What makes this atlas a reference

  1. 1

    One recipe, one coordinate

    Every published version carries a single, final point on the map. Never an area, never a territory, never multiple origins.

  2. 2

    Variants coexist

    Two cooks, two cities, two versions of the same dish: two distinct recipes, equally legitimate. The atlas never names the real one.

  3. 3

    Debate is content, not authority

    The community can share a view on where a dish comes from. That result is shown as an opinion: it moves no point and ranks no one.

Read the editorial manifesto