Ever craved the bold flavors of Outback Steakhouse’s Alice Springs Chicken? The dish is known for its juicy chicken, honey-mustard sauce, melted cheese, and crispy bacon. Now, you can make this iconic meal at home.
I love trying to make restaurant dishes at home. Alice Springs Chicken is a special challenge. It combines sweet, savory, and smoky flavors. With the right ingredients and techniques, you can make it just like Outback’s.
In this guide, we’ll share the secrets of making Alice Springs Chicken at home. You’ll learn about the marinade and the cooking steps. Soon, you’ll be able to impress everyone with a dish that’s sure to become a favorite.
Introduction to Alice Springs Chicken
Alice Springs Chicken is a favorite Australian chicken dish at Outback Steakhouse. It’s made with juicy chicken, honey mustard sauce, crispy bacon, and melted cheese. This mix of flavors and textures has won many fans.
What Makes It Unique
The dish’s special touch is its blend of tastes and textures. The chicken is marinated in a sweet and tangy honey mustard mix. Then, sautéed mushrooms, crispy bacon, and melted cheese add to the flavor.
A Brief History
The Alice Springs Chicken gets its name from Alice Springs in Australia. It fits right with the Outback Steakhouse theme. It’s a favorite for its rich flavors and comforting feel.
“Alice Springs Chicken is a must-try for anyone who loves bold, flavorful chicken dishes. The combination of sweet and savory flavors, along with the creamy cheese and crispy bacon, makes it an absolute delight.”
Ingredients You’ll Need
To make the famous grilled chicken, cheese stuffed chicken, and mushroom chicken dish, you need a few key ingredients. You’ll start with boneless, skinless chicken breasts. They should weigh about 1 1/2 to 2 pounds total.
Chicken Breast
The recipe requires 4 boneless, skinless chicken breasts. They will be the main attraction of your dish.
Seasonings and Marinade
To add flavor to the grilled chicken, you’ll make a marinade. It’s made from Dijon mustard, honey, mayonnaise, and lemon juice. You’ll also use salt, pepper, and smoked paprika to season the chicken.
Cheese and Toppings
The dish is topped with 8 ounces of shredded Colby Jack or Monterey Jack cheese. You’ll also use 8 ounces of sliced mushrooms and 8 slices of crispy bacon, cut in half.
With these ingredients, you’re ready to make the iconic Outback Steakhouse mushroom chicken in your kitchen.
Preparation Steps
To make the perfect honey mustard chicken or bacon wrapped chicken, start with a few steps. First, marinate the chicken in a tasty honey mustard sauce. This step adds a lot of flavor.
Marinating the Chicken
In a shallow dish or a resealable bag, mix the chicken breasts with the honey mustard sauce. Cover it and chill in the fridge for at least 30 minutes. Or, marinate it overnight for even more flavor.
Cooking Techniques
- Preheat your oven to 400°F (204°C) after marinating.
- Heat a large skillet over medium-high heat. Add some olive oil. Brown the chicken on both sides for 2-3 minutes each. This gives it a nice sear.
- Put the seared chicken in a baking dish. Top it with the rest of the honey mustard sauce, shredded cheese, and crispy bacon slices.
- Bake the Alice Springs Chicken for about 10 minutes. Wait until the cheese melts and the chicken is fully cooked.
- For more flavor, sauté some sliced mushrooms to add to the dish.
By following these steps and cooking techniques, you’ll enjoy the tasty honey mustard chicken or bacon wrapped chicken from Outback Steakhouse.
Cooking Methods
When it comes to the grilled chicken or baked chicken of the renowned Alice Springs Chicken, you have a few options to explore. The classic preparation involves baking the chicken in the oven. It’s usually done at 350°F or 400°F for 25-30 minutes. This ensures the chicken is cooked through and stays juicy and flavorful.
For those who prefer a smoky, chargrilled flavor, grilling the chicken is an excellent alternative. Simply preheat your grill to medium-high heat. Cook the chicken for 5-7 minutes per side, or until it reaches the desired internal temperature. This method adds a delightful caramelized crust and infuses the dish with a delectable grilled aroma.
Stovetop Options
If you don’t have access to a grill or prefer to keep the cooking process entirely indoors, you can also prepare the Alice Springs Chicken on the stovetop. Start by browning the chicken in a skillet over medium-high heat, about 3-4 minutes per side. Then, transfer the skillet to the oven and bake the chicken at 350°F for an additional 10-15 minutes, or until the internal temperature reaches 165°F.
Regardless of the cooking method you choose, the key is to ensure the chicken is cooked thoroughly and reaches a safe internal temperature to prevent any foodborne illnesses. With a little experimentation, you can find the perfect cooking technique that suits your preferences and kitchen setup.
“The secret to a great Alice Springs Chicken is in the perfect balance of flavors and textures, whether you choose to grill, bake, or sauté the chicken.”
Sides That Pair Perfectly
Outback Steakhouse’s famous Alice Springs Chicken is best paired with several side dishes. These range from classic Outback favorites to fresh, vibrant options. Together, they create a balanced and satisfying meal.
Popular Side Dishes
The Broccoli and Cheese side is a natural match, offering a creamy contrast to the chicken. Outback’s soft, fluffy bread rolls are also a hit. They’re great for soaking up the dish’s sauce.
Mashed potatoes add a hearty touch, with their smooth, buttery texture. Steamed vegetables like asparagus or green beans bring a fresh crunch to the meal.
Beverage Suggestions
A crisp lemon, such as Sauvignon Blanc or Pinot Grigio, pairs well with the chicken. Their acidity and citrus notes balance the creaminess. A cold beer, like a lager or pale ale, is also a great choice.
Choosing the right sides and drinks can make your Alice Springs Chicken meal unforgettable. It showcases Outback Steakhouse’s signature flavors at their best.
Presentation Tips
Make your Alice Springs Chicken look amazing. Start by placing the chicken breast in the center of the plate. Make sure the melted cheese and crispy bacon are in full view. Add some fresh parsley or chives on top for a burst of color.
Plating Your Alice Springs Chicken
Put the chicken breast in the middle of the plate. Place the sautéed mushrooms and crumbled bacon around it. Let the creamy cheese be the star. Serve extra honey mustard sauce on the side for dipping.
Garnishing for Appeal
- Fresh parsley or chives: Finely chop a few sprigs and sprinkle them over the top of the dish for a vibrant, herbaceous garnish.
- Sliced green onions: The pops of green and white add a touch of freshness and contrast to the rich flavors.
- Toasted almond slivers: For an extra layer of texture, lightly toast some almond slivers and scatter them over the chicken.
Good food presentation makes your dish look appetizing. Focus on the placement, colors, and textures of your Alice Springs Chicken. This will make your guests’ dining experience even better.
Nutritional Information
The Alice Springs Chicken from Outback Steakhouse is tasty and full of flavor. But, it’s key to look at its nutritional info. A single serving has about 500-766 calories, 44-46 grams of protein, 33-48 grams of fat, and 4-41 grams of carbs.
Calories and Macronutrients
The dish’s high calorie and fat come from its ingredients. Chicken breast, bacon, cheese, and honey mustard sauce all play a part. In fact, it has up to 80% of the daily saturated fat you should eat.
Healthier Alternatives
Want a healthier chicken recipe? Try tweaking the Alice Springs Chicken. Use skinless chicken breast and less cheese. Choose turkey bacon over regular bacon.
Grill the chicken instead of frying it. Use a lighter honey mustard sauce. These changes cut down calories and fat. You’ll enjoy a low-calorie version of the dish that’s still tasty. It’s a healthy chicken recipe that meets your dietary needs.
Common Mistakes to Avoid
When making the famous Alice Springs Chicken, it’s crucial to avoid a few common mistakes. Overcooking the chicken and not using enough marinade are two big ones. These errors can make your dish less than perfect.
Don’t Overcook the Chicken
One major mistake is overcooking the chicken breasts. Dry, tough chicken can spoil the whole dish. To avoid this, use a meat thermometer to check the chicken’s internal temperature. It should be 165°F. Searing and then baking the chicken helps keep it moist and prevents overcooking.
Don’t Skip the Marinade
The marinade is key for adding flavor and keeping the chicken moist. Don’t skip this step. Let the chicken soak in the Dijon, honey, and lemon juice marinade for at least 30 minutes. For even more tenderness, add a bit of baking soda and vinegar to the marinade.
| Ingredient | Amount |
|---|---|
| Chicken Breasts | 4 boneless, skinless breasts |
| Marinade | Dijon mustard (1/2 cup), honey (1/2 cup), mayonnaise (1/4 cup), fresh lemon juice (1 teaspoon) |
| Mushrooms | 8 ounces, sliced |
| Cheese | 2 cups shredded Colby Jack |
| Bacon | 4 slices, chopped into 2-inch pieces |
Remember, when it comes to cooking tips and chicken preparation, patience is key. Take the time to properly marinate and cook the chicken. This way, you’ll get a dish that’s juicy, flavorful, and a true Outback Steakhouse classic.
Conclusion and Serving Suggestions
The Alice Springs Chicken is a dish that you can make your own. You can stick to the classic recipe or try new flavors. This Outback-inspired dish is sure to please your taste buds.
Final Thoughts on Alice Springs Chicken
Enjoy the tender chicken, melted cheese, and honey mustard sauce. The secret to a great Alice Springs Chicken is in the details. Pay attention to marinating time and cooking temperatures for a delicious dish.
Variations to Try
Get creative with different cheeses like mozzarella, provolone, or Swiss. Try sautéed mushrooms like shiitake, oyster, or cremini for a richer taste. You can also swap out the sauce for barbecue, honey garlic, or creamy lemon sauce to find your favorite.
FAQ
What is Alice Springs Chicken?
Alice Springs Chicken is a dish from Outback Steakhouse. It has honey-mustard smothered chicken breasts. They are topped with bacon, cheese, and optional mushrooms. You can make it at home, just like the restaurant.
What makes Alice Springs Chicken unique?
It’s unique because of its honey mustard sauce, bacon, and cheese. It’s named after a town in Australia’s Northern Territory. This fits with Outback Steakhouse’s Australian theme.
What ingredients are used to make Alice Springs Chicken?
You need boneless, skinless chicken breasts and Dijon mustard. Honey, mayonnaise, and lemon juice are also needed. Butter, mushrooms (optional), bacon, and Colby Jack or Monterey Jack cheese are used too. The marinade has mustard, honey, mayo, and lemon juice. Seasonings include salt, pepper, and paprika.
How do you prepare Alice Springs Chicken?
First, marinate the chicken in the honey mustard sauce for 30 minutes to overnight. Season it with salt, pepper, and paprika. Brown the chicken in a skillet, then bake it.
Top it with the honey mustard sauce, cheese, and bacon. Some recipes add sautéed mushrooms too.
What are the different cooking methods for Alice Springs Chicken?
You can cook it by baking, grilling, or stovetop. Baking is common at 350°F or 400°F for 25-30 minutes. Grilling adds a smoky flavor. For stovetop, brown the chicken, then bake it.
What are some good side dishes to serve with Alice Springs Chicken?
Serve it with Outback’s Broccoli and Cheese or their bread rolls. Mashed potatoes, steamed vegetables, or a fresh salad are also good. Pair it with a crisp lemon or a cold beer.
How can you present Alice Springs Chicken attractively?
Place the chicken breast on the plate, showing the melted cheese and bacon. Add fresh parsley for color. Serve extra honey mustard sauce on the side.
What is the nutritional information for Alice Springs Chicken?
One serving has about 500-766 calories. It has 44-46g protein, 33-48g fat, and 4-41g carbohydrates. For a healthier version, use skinless chicken, less cheese, and turkey bacon.
What are some common mistakes to avoid when making Alice Springs Chicken?
Don’t overcook the chicken to avoid dryness. Use a meat thermometer to check for 165°F. Don’t skip the marinade for flavor. And, don’t use too much cheese.
How can you customize Alice Springs Chicken?
You can customize it by using different cheeses or adding spinach. Try different marinade flavors too.