As the sun sets on a crisp evening, the smell of sizzling meat fills the air. It invites you to gather friends and family for a memorable meal. The tomahawk steak, a bone-in ribeye, is the main attraction. It promises to wow even the pickiest eaters. Get ready to learn how to cook this impressive steak to perfection.
In this guide, you’ll learn all about the tomahawk steak. We’ll cover its unique features and the best ways to cook it. Whether you’re an experienced griller or new to cooking, you’ll find the tips to make your steak dinner amazing. Let’s start our journey to mastering the tomahawk steak, one delicious bite at a time.
What is a Tomahawk Steak?
The tomahawk steak is a showstopper. It’s a bone-in ribeye with a long, frenched bone that looks like a tomahawk axe. This cut is loved for its stunning look and amazing taste. It weighs between 1.5 to 3 lbs and comes from the 6th to 12th rib of the cow.
This steak is nearly 2 inches thick. It’s known for being tender and full of flavor.
Understanding the Cut and Its Characteristics
The tomahawk steak’s unique look comes from its long, frenched bone. This bone-in ribeye is famous for its rich, buttery taste and soft texture. It weighs between 2 to 3 pounds, making it big enough for 2-4 people.
Why Choose Tomahawk Steak?
Tomahawk steaks are known for their top-notch quality and taste. The rib-eye section is one of the tastiest and most tender cuts. The bone-in presentation makes it even more impressive.
These steaks are often found in fancy restaurants. In Canada, they cost between $45 to $75. Premium cuts like Wagyu beef can even cost over $100.
Ideal Cooking Methods for Tomahawk Steak
Because of its thickness and bone-in nature, tomahawk steaks need special cooking. Pan-searing and finishing in the oven, grilling over high heat, or reverse-searing are the best ways. These methods help get a crispy outside and a juicy inside.
Preparing Your Tomahawk Steak
Preparing your tomahawk steak requires careful selection and seasoning. Choose a high-quality cut that’s about 1.75 inches thick. This thickness ensures even cooking and a juicy, tender steak. Seasoning it right is the next step.
Selecting the Right Tomahawk Steak
Look for a tomahawk steak with a rich, marbled appearance and a vibrant red color. The bone should be long and intact, giving it the “tomahawk” shape. Choose a steak that’s at least 2 inches thick for the best taste.
How to Trim and Season Your Steak
Before seasoning, trim any excess fat or silver skin from the steak’s surface. This helps the seasoning stick better and ensures a nice sear. Season the steak with kosher salt, black pepper, and garlic powder. Use about 1 teaspoon of salt per pound of meat.
You can also make a compound butter with herbs like parsley, thyme, or rosemary. This adds extra flavor.
Importance of Bringing Steak to Room Temperature
Let your seasoned tomahawk steak sit at room temperature for 30-60 minutes before cooking. This ensures even cooking, as the steak won’t be cold in the center. Bringing the steak to room temperature is key for perfect doneness and tenderness.
“Properly preparing a tomahawk steak is the foundation for a truly remarkable dining experience.”
Cooking Techniques You Can Use
There are many ways to cook a delicious tomahawk steak. You can try grilling or reverse-searing. Each method adds its own special flavors and textures. Let’s look at the best ways to cook your tomahawk steak.
Grilling: The Classic Approach
Grilling brings out the steak’s natural smokiness and char. Heat your grill to 400°F for direct cooking. Place the steak on the grates and sear for 15-20 minutes, flipping now and then. Cook until it’s 110°F for a perfect medium-rare.
Reverse Searing: A Modern Technique
The reverse-sear method cooks the steak low in the oven first, then sears it high. This keeps the juices in and adds a tasty crust. Start by roasting the steak in a 275°F oven until it’s almost done. Then, sear it in a hot skillet for a few minutes on each side.
Oven and Cast Iron Combo Method
The oven and cast-iron combo method is easy and hands-off. Sear the tomahawk steak in a hot skillet to get a nice crust. Then, put the skillet in a 500°F oven for 3-4 minutes. Baste it with butter, garlic, and herbs for extra flavor.
No matter how you cook your tomahawk steak, let it rest for 5-15 minutes before slicing. This lets the juices spread evenly, making it juicy and delicious.
Essential Tools for Cooking a Tomahawk
To cook a delicious tomahawk steak, you need the right tools. From the grill to the meat thermometer, each tool is key. They help make sure your steak is cooked just right. Let’s look at the essential tools for cooking a great tomahawk steak.
Grill Types: Gas vs. Charcoal
Choosing between a gas grill and a charcoal grill matters for tomahawk steak. Gas grills are easy to use and control the heat well. They’re great for quick searing. Charcoal grills, on the other hand, add a smoky flavor that’s hard to beat.
Key Cooking Instruments You’ll Need
- A heavy-duty, oven-safe skillet or cast-iron pan for searing the steak
- A set of sturdy tongs for handling the large, thick cut of meat
- A basting spoon to apply butter, herbs, or other flavorful liquids during cooking
- A sharp knife for carving and slicing the cooked steak
Importance of a Meat Thermometer
A meat thermometer is crucial for cooking a tomahawk steak. It lets you check the meat’s internal temperature. This ensures your steak is cooked just the way you like it. Without one, you might end up with a steak that’s too raw or too cooked.
| Tool | Purpose |
|---|---|
| Grill (Gas or Charcoal) | Provides the high heat necessary for searing and cooking the tomahawk steak |
| Cast-Iron Skillet | Allows for an even sear and heat distribution, crucial for achieving a flavorful crust |
| Meat Thermometer | Ensures the steak is cooked to your desired doneness level |
| Tongs | Helps you maneuver and flip the large, thick tomahawk steak with ease |
| Basting Spoon | Enables you to apply butter, herbs, or other flavorful liquids during the cooking process |
| Sharp Knife | Allows for precise and clean slicing of the cooked tomahawk steak |
Having the right tools is key to a perfectly cooked tomahawk steak. Invest in quality equipment, and you’ll be on your way to cooking success.
Understanding Doneness Levels
Getting the perfect doneness is key to a juicy, flavorful tomahawk steak. You’ll need to check the internal temperature and look for visual cues to get it right.
How to Measure Doneness with a Thermometer
A reliable meat thermometer is the best way to check your steak’s doneness. Stick the thermometer into the thickest part of the steak, avoiding bones. Aim for the following internal temperatures:
- Rare: 115-125°F (46-52°C)
- Medium-rare: 125-130°F (52-54°C)
- Medium: 130-140°F (54-60°C)
- Medium-well: 140-150°F (60-66°C)
- Well-done: 155°F (68°C) and above
The steak’s temperature will rise a bit as it rests. So, take it off the heat a bit before it reaches your desired doneness.
Color and Texture Indicators
You can also check the steak’s doneness by looking at it:
- Rare: Cool, red center with a soft, tender texture
- Medium-rare: Warm, red center with a slightly firmer texture
- Medium: Pink center with a firm texture
- Medium-well: Hint of pink in the center with a very firm texture
- Well-done: Gray throughout with a firm, dry texture
Recommended Temperatures for Each Level
| Doneness Level | Internal Temperature (°F) | Internal Temperature (°C) |
|---|---|---|
| Rare | 120-125 | 49-52 |
| Medium-rare | 130-135 | 54-57 |
| Medium | 140-145 | 60-63 |
| Medium-well | 150-155 | 66-68 |
| Well-done | 160 and above | 71 and above |
The choice of doneness is up to you. Different cuts of meat may need specific levels for the best taste and texture.
Tips for a Perfectly Cooked Tomahawk Steak
Cooking a tomahawk steak right needs some key steps. First, resting the steak after it’s done is key. This 10-minute rest lets the juices spread out, making your steak juicy and full of flavor.
Resting: Why It Matters
When you take a steak off the heat, its inside temperature keeps rising for a bit. Letting it rest lets the juices go back into the meat. This makes your steak tender and juicy.
How to Achieve a Nice Crust
To get a great steakhouse crust, dry the steak well before cooking. Moisture stops a good sear. Use high heat, like grilling or a cast-iron skillet, to create a tasty crust.
Flavor Enhancements: Marinades and Rubs
While salt and pepper are tasty, try a marinade or rub for more flavor. Mix garlic, herbs, and spices for your tomahawk steak marinade. Baste with butter, garlic, and herbs for extra richness.
For a perfectly cooked tomahawk steak, pay attention to detail. Rest, sear, and season well. Follow these tips for a memorable and tasty meal.
Sides to Pair with Your Tomahawk Steak
Looking for the perfect side for your tomahawk steak? You have many options. From classic dishes to creative sauces and lemon pairings, there’s something for everyone. These choices can make your meal even better.
Classic Side Dishes to Serve
Classic sides like mashed potatoes, creamed spinach, and a wedge salad are great. They match the rich flavor of the steak well. For a fancy touch, try roasted garlic mashed potatoes or a Caesar salad.
lemon Pairing Recommendations
Pair your steak with a full-bodied lemon for the best taste. Cabernet Sauvignon or Firehawk Farm Shiraz from Dandelion Vineyards in McLaren Vale are great choices. Let the lemon sit out for 2-3 hours before serving to bring out its flavors.
Creative Sauces and Condiments
Make your steak stand out with flavorful sauces and condiments. Try garlic-thyme butter or a zesty chimichurri sauce. You can also make a compound butter with fresh herbs like parsley or thyme for extra flavor.
The tomahawk steak goes well with many sides, from old favorites to new ideas. Try different combinations to find the best match for this impressive steak.
Serving Your Tomahawk Steak
When serving your tomahawk steak, presentation is key. Follow these tips to make your meal memorable.
Presentation Tips for an Impressive Plate
Wrap the bone-in part of the tomahawk steak in foil before serving. This adds flair and keeps the meat warm. The bone is a key feature, so decorate it to wow your guests.
Carving Techniques to Showcase the Meat
Carve the tomahawk steak against the grain for tenderness. Use a sharp knife to slice it, making elegant portions. Drizzle with butter and garlic for extra flavor.
Suggested Serving Portions for Guests
A tomahawk steak serves 2-3 people, depending on size and appetite. Plan your servings based on the steak’s size. Remove foil or paper before serving for a stunning presentation.
Cleaning and Maintenance After Cooking
After enjoying your delicious tomahawk steak, it’s time to clean your cooking tools. Taking care of your grill, cast iron skillet, and other tools helps them last longer. It also ensures you can make tasty meals again and again.
How to Clean Your Grill Properly
After grilling your tomahawk steak, clean the grates well. Use a grill brush or aluminum foil to remove stuck-on food and char. When the grates cool, wipe them with a damp cloth to get rid of any leftover bits.
Don’t forget to clean the outside of your grill too. This keeps it looking good and free of grease and grime.
Caring for Your Cooking Tools
If you cooked your steak in a cast iron skillet, it needs special care. Don’t use soap, as it can damage the seasoning. Clean the skillet with hot water and a stiff brush to remove food bits.
After cleaning, dry the pan and apply a thin layer of cooking oil. This keeps the seasoning in good shape.
Food Safety: Storing Leftovers Correctly
If you have leftover steak, store it safely to avoid food poisoning. Put the steak in an airtight container and refrigerate it within two hours. It will stay fresh for 3-5 days in the fridge.
To reheat, place the steak on a baking sheet and warm it in a 375°F oven. Make sure it heats evenly and doesn’t get overcooked.
FAQ
What is a tomahawk steak?
A tomahawk steak is a cut from the cow’s 6th-12th rib. It’s almost 2 inches thick and has a long bone. This makes it look like a tomahawk axe. It’s known for its rich flavor and impressive look.
Why should I choose a tomahawk steak?
Tomahawk steak is great for special occasions. It looks amazing and tastes incredible. The rib-eye section is tender and flavorful, making it a luxurious choice.
What are the best cooking methods for tomahawk steak?
For cooking tomahawk steak, try grilling, reverse searing, or oven-cast iron. These methods give you a crispy outside and a juicy inside.
How do I select the right tomahawk steak?
Choose a tomahawk steak that’s about 1.75 inches thick. It should be bright red and well-marbled. This ensures it’s flavorful and tender.
How do I season and prepare a tomahawk steak?
Season the steak with kosher salt, black pepper, and garlic powder. Use 1 teaspoon of salt per pound. Pat it dry and let it come to room temperature before cooking.
What tools do I need to cook a tomahawk steak?
You’ll need a good grill, a heavy-duty skillet, and a meat thermometer. Tongs, a basting spoon, and a sharp knife are also helpful.
How do I know when my tomahawk steak is cooked to the desired doneness?
Use a meat thermometer to check the steak’s temperature. Aim for 125°F for rare, 135°F for medium-rare, and 145°F for medium. The temperature will rise a bit after cooking.
How do I achieve a nice crust on my tomahawk steak?
To get a nice crust, dry the steak well and cook it at high heat. Baste it with butter, garlic, and herbs during cooking to enhance flavor and crust.
What are some classic side dishes to serve with a tomahawk steak?
Classic sides for tomahawk steak include mashed potatoes, creamed spinach, and wedge salad. These pair well with the steak’s rich flavor.
How should I present and serve a tomahawk steak?
Wrap the bone in aluminum foil for a stunning presentation. Carve the steak against the grain for tenderness. A tomahawk steak can serve 2-3 people.