Learn to make authentic French crepes with this simple recipe. Enjoy these thin, delicate pancakes with sweet or savory fillings for breakfast, brunch, or dessert.
Equipment
- 1 Blender For mixing the batter until smooth.
- 1 Non-stick skillet 8 to 10 inches in diameter for even cooking.
- 1 Thin spatula To flip the crepes gently.
- 1 Measuring cup For consistent batter portions.
Notes
For sweet crepes, consider adding 1 teaspoon of vanilla extract or a pinch of sugar to the batter. For savory crepes, add chopped fresh herbs or a pinch of black pepper.