adrem — Yogyakarta, Indonesia
Yogyakarta, Indonesia
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Adrem, also known as Tholpit, is a traditional Indonesian snack in Bantul made of fried rice flour and brown sugar. These snacks are produced in the Sanden area and can be found in traditional markets in Bantul and surrounding areas.
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Entry automatically created from [Wikidata](https://www.wikidata.org/wiki/Q19749023) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Yogyakarta, Indonesia. Another version of the same dish, elsewhere, gets its own point.
Photo: Sabjan Badio — CC BY-SA 4.0
