
Afghan salad — Afghanistan
Afghanistan
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Afghan salad is a salad in Afghan cuisine that is prepared with the primary ingredients of diced tomato, cucumber, onion, carrot, cilantro, mint and lime or sometimes lemon juice. Salt and pepper may be used to season the dish. Additional ingredients may be used, such as bell peppers, parsley, radish and herbs, among others.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q25055799) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Afghanistan. Another version of the same dish, elsewhere, gets its own point.
Photo: ANBI — CC BY-SA 3.0