Ajo caliente — Spain

Ajo caliente ('hot garlic') or ajo campero is a typical dish from the Andalusian countryside. As in almost all Andalusian cuisine, it is one of the so-called inexpensive dishes, whose cost and ingredients are reduced. There is no doubt that over time, it has evolved in parallel with the economic situation, expanding its range of ingredients with other products. However, the original recipe included garlic, tomatoes, peppers, bread and olive oil. --- Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q5661506) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.