appam — India
India
0
This version belongs to the family appam, which holds 2 versions placed elsewhere. None is presented as the original.
Appam (pronounced: apːam), also called hoppers in English, are a kind of perforated crepes found in the cuisines of South India and Ceylon (Sri Lanka).
They are the South Indian variant of the thousand-hole crepe or honeycomb crepe.
This dish is referenced in 2 countries on AllGastronomy: India, Sri Lanka. Each of these versions has its own page and its own coordinates. None is designated as the original.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q2548021) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: India. Another version of the same dish, elsewhere, gets its own point.
Photo: Jomesh at Malayalam Wikipedia — CC BY 3.0
Other versions of appam
appam — , which holds 2 versions placed elsewhere. None is presented as the original.
