bakwan — West Java, Indonesia

Bakwan (Chinese: 肉丸; Pe̍h-ōe-jī: bah-oân) are vegetable fritters or gorengan commonly found in Indonesia. Bakwan are usually sold by traveling street vendors. The ingredients are vegetables—usually bean sprouts, shredded cabbage and carrots—battered and deep-fried in cooking oil. To achieve a crispy texture, the batter uses a mixture of flour, corn starch and sago or tapioca. In West Java bakwan is known as bala-bala and in Semarang is called badak. It is similar to Japanese yasai tenpura (vegetable tempura), Korean pajeon, Bruneian cucur, Indian pakora, Burmese a-kyaw, Caribbean pholourie or Filipino ukoy. --- Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q4208144) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.