bubur kacang hijau — Indonesia

Bubur kacang hijau is an Indonesian and Malaysian sweet dessert consisting of a mung bean porridge with coconut milk, palm sugar or cane sugar. The beans are first boiled, then sugar and coconut milk are added. The dish can be named simply kacang hijau, which means "mung bean"; bubur means "porridge". The name can vary by region, such as kacang ijo in Javanese. Usually served as a dessert, this dish can also be found at breakfast or for a late dinner. --- Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q4197962) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.