cacciatore — Italy
Italy
0
Chicken cacciatore (in Italian: pollo alla cacciatora, in English: 'hunter's chicken') is a culinary specialty of Italian cuisine that requires mushrooms, vegetables, and wine. There are many variations. Southern Italy uses more red wine while the north favors white wine. The dish is usually made with braised chicken (pollo alla cacciatora) or rabbit (coniglio alla cacciatora). Salamino cacciatore is a type of small salami seasoned only with garlic and pepper.
---
Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q627744) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Italy. Another version of the same dish, elsewhere, gets its own point.
Photo: Evan Joshua Swigart (TheCulinaryGeek) from Chicago, Illinois, USA; hometown of Ames, Iowa, USA — CC BY 2.0
