Cachupa — Cape Verde
Cape Verde
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Cachupa is a culinary specialty from Cape Verde, in West Africa. Considered a national dish, cachupa is a type of stew whose basic ingredients are corn and dried beans.
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Entry automatically compiled from [Wikidata](https://www.wikidata.org/wiki/Q2060858) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Cape Verde. Another version of the same dish, elsewhere, gets its own point.
Photo: Xandu — Public domain