cacio e pepe — Italy
Italy
0
Cheese and pepper pasta (pasta cacio e pepe, in Italian) is a traditional culinary specialty of Italian cuisine, originating from Rome and Latium, made with pasta, black pepper, and pecorino romano cheese.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q5016033) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Italy. Another version of the same dish, elsewhere, gets its own point.
Photo: Popo le Chien — CC BY-SA 3.0
