cassava chips — Indonesia
Indonesia
0
This version belongs to the family cassava chips, which holds 2 versions placed elsewhere. None is presented as the original.
Tapioca chips are a snack food made from thin wafers of deep-fried cassava root. It is commonly found in South India, and Sri Lanka, as well as in Indonesia where it is known as kripik singkong (cassava chips), and in Malaysia known as kerepek ubi.
It is also a bulk commodity product that is produced and traded, and in this form is used to create products such as alcohol, animal feed, biofuel, and starch.
This dish is referenced in 2 countries on AllGastronomy: Brazil, Indonesia. Each of these versions has its own page and its own coordinate. None is designated as the original.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q19727660) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Indonesia. Another version of the same dish, elsewhere, gets its own point.
Photo: HPNadig — CC BY-SA 3.0
Other versions of cassava chips
cassava chips — , which holds 2 versions placed elsewhere. None is presented as the original.
