coniglio alla sanremese — Italy
Italy
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Coniglio alla ligure (rabbit Ligurian style in English) is a main course dish originating from the Ligurian countryside in Italy. It consists of rabbit with wild herbs, cooked in white Vermentino wine and with taggiasche olives typical of the region.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q3686985) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Italy. Another version of the same dish, elsewhere, gets its own point.
Photo: F Ceragioli — CC BY-SA 4.0
