diavola pizza — Italy
Italy
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A Diavola pizza or pizza diavola or pizza alla diavola (pizza of the devil, in Italian) is a traditional pizza recipe from Neapolitan and Italian cuisines, a variant of Margherita pizza (Neapolitan pizza) based on tomato sauce, mozzarella, basil and spicy salami seasoned with chili pepper or chili oil.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q132190451) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Italy. Another version of the same dish, elsewhere, gets its own point.
Photo: 掬茶 — CC BY-SA 4.0
