fideuà — Spain
Spain
0
Fideuà (pronounced in Spanish: [fiðe'wa], in Valencian: fideuada, in Catalan: fideu, "vermicelli") is a culinary specialty of the Valencian region, an autonomous region of Spain.
---
Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q20016) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Spain. Another version of the same dish, elsewhere, gets its own point.
Photo: Jorge Díaz from Madrid, Spain — CC BY-SA 2.0
