geplak — Yogyakarta, Indonesia
Yogyakarta, Indonesia
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Geplak is an Indonesian sweet snack, originating from Java, made from equal parts coarsely grated coconut and sugar, often brightly colored. Some versions include rice flour, citrus leaves and/or pumpkin. Geplak is mainly produced in Bantul, a city in Yogyakarta, Indonesia.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q4264051) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Yogyakarta, Indonesia. Another version of the same dish, elsewhere, gets its own point.
Photo: Midori — CC BY 3.0
