kilishi — Nigeria
Nigeria
0
This version belongs to the family kilishi, which holds 2 versions placed elsewhere. None is presented as the original.
Kilichi (in French-speaking countries) or kilishi (in English-speaking countries) is a dried meat preparation used in Niger, Chad, Nigeria, Benin, and Cameroon. It is prepared by drying thin strips of meat in the sun, usually beef, but also camel, lamb, and goat. These strips are then coated with a paste made from peanuts and various spices and vegetables, including onion and several spices. The resulting product is then dried again for a few hours in the sun and then roasted for a few minutes over a hot fire. Since the product is neither standardized nor protected, there are large variations in preparation methods.
While paternity of kilichi is attributed to Niger, the specialty is also produced and consumed in neighboring countries (Cameroon, Nigeria, Mali, etc.), notably because of emigration from Niger.
This dish is referenced in 2 countries on AllGastronomy: Niger, Nigeria. Each of these versions has its own page and its own coordinate. None is designated as the original.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q1275518) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Nigeria. Another version of the same dish, elsewhere, gets its own point.
Photo: Abubakar M. Ahmad — CC BY-SA 3.0
Other versions of kilishi
kilishi — , which holds 2 versions placed elsewhere. None is presented as the original.
