Kue putu mayang — Indonesia
Indonesia
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Kue putu mayang is an Indonesian Betawi string hopper dish made of starch or rice flour and coconut milk, then shaped like noodles. This noodle-like dish served with kinca (liquid palm sugar) in Betawi and Javanese cuisine, or with chutney or curry in Indian Indonesian cuisine.
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Entry automatically compiled from [Wikidata](https://www.wikidata.org/wiki/Q97178289) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Indonesia. Another version of the same dish, elsewhere, gets its own point.
Photo: Midori — CC BY-SA 3.0
