Lamprais — Sri Lanka

Lamprais, (Sinhala ලම්ප්‍රයිස් ; Tamil லம்ப்ரைஸ்), also transliterated in English as "lumprice", "lampraise" or "lumprais", is a Sri Lankan dish that was introduced by the country's Dutch Burgher population. Lamprais is an Anglicised derivative of the Dutch word lomprijst, which loosely translated means a packet or lump of rice, and it is also believed the dish has roots in the Indonesia dish lemper. --- Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q30587986) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.