Mie Bangladesh — Indonesia
Indonesia
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Mie Bangladesh (transl. Bangladeshi noodles; also called mie nyemek) is a dish of Indonesian cuisine. It is a variation on mie goreng and originated in the Acehnese city of Lhokseumawe.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q130553333) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Indonesia. Another version of the same dish, elsewhere, gets its own point.
Photo: Otrismon — CC0
