Migas — Spain
Spain
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Migas are a culinary specialty of the Iberian Peninsula, mainly in Navarre, the North, Aragon, the center and the south, and in Portugal. It was originally an ancient dish intended for field workers and a way to use leftover dry bread.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q957776) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Spain. Another version of the same dish, elsewhere, gets its own point.
Photo: Nanow jesús madrid 21:40, 6 May 2007 (UTC) — CC BY-SA 3.0
