olive all'ascolana — Italy
Italy
0
Ascolana olives are a typical dish of the province of Ascoli Piceno, which can now be found throughout Italy. These are olives stuffed, breaded and fried which are usually served with other fried foods as antipasti.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q3881787) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Italy. Another version of the same dish, elsewhere, gets its own point.
Photo: Manuela Zangara — CC BY-SA 2.0
