ossobuco — Italy
Italy
0
Osso buco (in the Lombard language oss bus, and literally translated into English as "pierced bone") is a traditional Milanese dish, very fragrant, consisting of a stew of veal shank pieces (or slices), braised in dry white wine and garnished with vegetables (carrots, tomatoes and leeks) which is generally served accompanied by risotto à la milanaise. The marrow is cooked and served with its bone.
In French, this dish is often spelled "osso bucco" by hypercorrection.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q1057256) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Italy. Another version of the same dish, elsewhere, gets its own point.
Photo: Mogens Engelund — CC BY-SA 3.0
