Panada — South Sulawesi, Indonesia
South Sulawesi, Indonesia
0
In Indonesian cuisine, panada is a fried turnover filled with spiced tuna or striped bonito. It is actually derived from the Spanish empanada and Portuguese pastel. It is the specialty of the city of Manado, of the Minahasan people, North Sulawesi, in Indonesia. The name comes from Spanish pan, "bread".
---
Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q74462045) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: South Sulawesi, Indonesia. Another version of the same dish, elsewhere, gets its own point.
Photo: Supardisahabu — CC BY-SA 4.0
