pasta al pomodoro — Italy
Italy
0
Pasta alla napoletana or pasta with tomato or pasta al pomodoro (in Italian) is a culinary specialty of Neapolitan and Italian cuisine, based on pasta, olive oil and Neapolitan sauce (or tomato sauce).
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q7142949) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Italy. Another version of the same dish, elsewhere, gets its own point.
Photo: https://www.flickr.com/people/turos/ , Retouched by AM — CC BY 2.0
