pecel — East Java, Indonesia

Pecel is a traditional Indonesian salad, originating from Java, consisting of a mixture of vegetables seasoned with peanut sauce; this dish is sometimes served with white rice, lontong or ketupat. The peanut sauce used is similar to that used in gado-gado. In Malaysia, it is called pecal and was introduced by Javanese immigrants. It is also a popular dish in Suriname, where there is a large Javanese community. --- Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q5261363) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.