picada — Argentina
Argentina
0
This version belongs to the family picada, which holds 2 versions placed elsewhere. None is presented as the original.
A picada (pronounced [piˈkaða]; from picar, "to nibble at") is a typical dish of Argentine and Uruguayan cuisine usually served as a starter, although sometimes as a main course. Related to the Italian antipasto and the Spanish tapas brought by massive immigration, it consists of a serving of savory snack and finger foods.
A characteristic picada includes cheeses, cured meats, fermented sausages, olives and peanuts, although this varies depending on the country and who prepares it. One of the most popular dishes in the Rio de la Plata cuisine, picadas are a social event that involves gathering with family or friends.
This dish is referenced in 2 countries on AllGastronomy: Uruguay, Argentina. Each of these versions has its own page and its own coordinates. None is designated as the original.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q59260812) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Argentina. Another version of the same dish, elsewhere, gets its own point.
Photo: Unknown author Unknown author — CC BY 2.5 ar
Other versions of picada
picada — , which holds 2 versions placed elsewhere. None is presented as the original.
