Qingtuan — People's Republic of China

Qingtuan (Simplified Chinese: 青团; Traditional Chinese: 青糰; Pinyin: qīngtuán) is a Chinese food made from glutinous rice flour, filled, and used during the Chinese Tomb Sweeping Festival, Qingmingjie. Generally, qingtuan is consumed in China and prepared and eaten as street food. --- Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q3373858) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.