ribollita — Italy
Italy
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Ribollita (literally "reheated") or bread soup, is a Tuscan soup that derives from the typical soup of stale bread and vegetables that is traditionally prepared in certain regions of Tuscany, particularly in the areas of Siena, Florence, Pistoia, Prato and Arezzo and in the Plain of Pisa. Like most dishes of Tuscan cuisine, the soup is of peasant origin.
It is based on reheating the minestrone or leftover vegetable soup from the previous day.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q1559248) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Italy. Another version of the same dish, elsewhere, gets its own point.
Photo: Ithunn — CC BY-SA 3.0
