roti gambang — Central Java, Indonesia

Roti gambang or ganjel rel (Javanese: ꦫꦺꦴꦠꦶꦒꦤ꧀ꦗꦼꦭ꧀ꦫꦺꦭ꧀, romanized: roti ganjel rel; Pegon: روتي غانجل رل) is an Indonesian rectangular-shaped brown bread with sesame seeds, flavoured with cinnamon and palm sugar. Roti gambang is named a Betawi traditional bread from Jakarta. Yet, it is also recognised as Javanese traditional bread as roti ganjel rel. This bread is typical Javanese bread and usually served during Dugderan, Ramadan, Eid ul-Fitr, and other Javanese occasions. Roti gambang originates from Jakarta and Semarang, Central Java. This bread was listed on the 50 best breads in the world by CNN 2019. --- Entry automatically created from [Wikidata](https://www.wikidata.org/wiki/Q19747511) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.