Sangsang — North Sumatra, Indonesia
North Sumatra, Indonesia
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Saksang or sa-sang is a spicy Batak dish in Indonesia.
It is based on shredded pork or dog (or more rarely water buffalo) boiled in its blood, with coconut milk and spices (combava, Indonesian bay leaf, coriander, shallot, garlic, Thai chili and pepper, lemongrass, ginger, galangal, turmeric and andaliman).
Saksang is an important dish for the Batak people, and is notably a dish served at weddings.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q4205456) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: North Sumatra, Indonesia. Another version of the same dish, elsewhere, gets its own point.
Photo: Gunawan Kartapranata — CC BY-SA 3.0
