Serabi — West Java, Indonesia

Serabi, also called surabi or srabi, also known in Thailand as khanom khrok, is an Indonesian pancake made from rice flour with coconut milk or grated coconut as an emulsifier. Most traditional serabi have a sweet taste, as the pancake is usually eaten with kinca or thick coconut sugar syrup of golden brown color. However, there is also a savory version that uses oncom toppings. The various provinces of different Asian countries have their own serabi recipes corresponding to local tastes. Serabi is a traditional cake that appears to originate from Java, Indonesia. --- Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q5162437) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.