serviettenknödel — Germany
Germany
0
This version belongs to the family serviettenknödel, which holds 3 versions placed elsewhere. None is presented as the original.
Serviettenknödel (German pronunciation [ˈzɛʁviˌɛtn̩ˌknøːdl̩]), also called Serviettenklöße (lit. "napkin dumpling"), are a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk and eggs. Servierttenknödel are a middle European dish made from the same dough as Semmelknödel and are usually served as a side dish. They are sometimes served as a main course or a dessert.
Many recipes vary greatly from region to region, both in the method of preparation and in the dough used. This covers the whole range of dumpling doughs in terms of base, leavening agents, and spices.
This dish is referenced in 3 countries on AllGastronomy: Austria, Germany, Czech Republic. Each of these versions has its own page and its own coordinates. None are designated as the original.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q2274269) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Germany. Another version of the same dish, elsewhere, gets its own point.
Photo: Hutschi — CC BY-SA 3.0
Other versions of serviettenknödel
serviettenknödel — , which holds 3 versions placed elsewhere. None is presented as the original.
