spaghetti alle vongole — Italy
Italy
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Spaghetti alle vongole (or spaghetti con le vongole, in Italian, pronounced: [spaˈɡetti alle ˈvoŋɡole]; in English: spaghetti with clams) are a traditional cooking recipe of Neapolitan and Italian cuisine, made with spaghetti, clams and parsley.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q1236601) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Italy. Another version of the same dish, elsewhere, gets its own point.
Photo: Popo le Chien — CC BY-SA 4.0
