Spundekäs — Germany
Germany
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Spundekäs is a fresh cheese preparation that originally comes from Rhenish Hesse. Its traditional shape is conical, like the bung (Spund) of a barrel. The basic ingredients of Spundekäs are always fresh cheese, butter, onions, pepper, salt, and sweet paprika.
Depending on the recipe, Spundekäs is also made with sour cream or crème fraîche. The spices and herbs can vary. Spundekäs is usually served as a snack or appetizer with pretzels. It pairs excellently with white wine and is therefore served with wines from Rhenish Hesse and the Rhine. Spundekäs is also sold beyond the region as a finished product in supermarkets.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q879133) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Germany. Another version of the same dish, elsewhere, gets its own point.
Photo: User:Kandschwar , edit by Rainer Z ... — CC BY-SA 3.0
