torpedo dessert — Bulgaria
Bulgaria
0
This version belongs to the family torpedo dessert, which holds 2 versions placed elsewhere. None is presented as the original.
Cream tubes (Bulgarian: фунийки с крем, Romanian: Rulouri, Russian: Трубочки с кремом, Polish: Rurki z kremem) is a buttery, flaky viennoiserie bread roll, filled with pastry cream. Rosemary is sometimes added to the cream to flavour it.
They can be made from layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
One 17th century recipe involved baking the Cream Tubes as wafers and rolling them into shape once cooked.
In Poland, cream tubes are often sold through kiosks and small street food stalls.
This dish is referenced in 2 countries on AllGastronomy: Turkey, Bulgaria. Each of these versions has its own page and its own coordinate. None is designated as the original.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q12812242) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Bulgaria. Another version of the same dish, elsewhere, gets its own point.
Photo: Jos. — CC BY 3.0
Other versions of torpedo dessert
torpedo dessert — , which holds 2 versions placed elsewhere. None is presented as the original.
