Zagorski štrukli — Croatia

Zagorski štrukli or štruklji (pronounced [zǎːgorski ʃtrǔkli]) is a popular traditional Croatian dish served in households across Hrvatsko Zagorje and Zagreb regions in the north of the country, composed of dough and various types of filling which can be either boiled or baked. It is closely related to štruklji, a traditional Slovene dish. --- Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q2902532) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.