Articles
Un plat à travers ses versions, une cuisine à travers ses villes. Chaque article est écrit à partir des recettes de l'atlas et y renvoie — il ne désigne jamais la vraie.
7 octobre 2026
Fettuccine Alfredo: 2 Versions, from Rome to the US
Butter and Parmesan on one side of the Atlantic, cream and grilled chicken on the other: two ways of making fettuccine Alfredo, each with its own logic, its own pan and its own table.
4 octobre 2026
Salt Potatoes: 2 Versions, from the US to Germany
Two potatoes, two salt levels, two textures. The American version builds a white crust in brine; the German one keeps the water simply salted and leans on butter and herbs.
27 septembre 2026
Carbonara: 2 Versions, from Rome to American Kitchens
Two carbonaras sit side by side in the atlas: one built on guanciale, pecorino and pepper, the other on bacon, parmesan and, in many homes, a splash of cream.
27 septembre 2026
The Hamburger in Two Kitchens: Soft Bun, Crusty Roll
Two versions of the hamburger sit side by side in the atlas — an American build with melted cheese and pickles, and a German pan-fried patty in a crusty roll with mustard. A look at what separates them.