serviettenknödel — Czech Republic

Serviettenknödel (German pronunciation [ˈzɛʁviˌɛtn̩ˌknøːdl̩]), also called Serviettenklöße (lit. "napkin dumpling"), are a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk and eggs. Servierttenknödel are a middle European dish made from the same dough as Semmelknödel and are usually served as a side dish. They are sometimes served as a main course or a dessert. Many recipes vary greatly from region to region, both in the method of preparation and in the dough used. This covers the whole range of dumpling doughs in terms of base, leavening agents, and spices. Ce plat est référencé dans 3 pays sur AllGastronomy : Austria, Germany, Czech Republic. Chacune de ces versions a sa propre page et sa propre coordonnée. Aucune n'est désignée comme l'originale. --- Fiche établie automatiquement à partir de [Wikidata](https://www.wikidata.org/wiki/Q2274269) et de Wikipédia. Elle sera remplacée dès qu'un contributeur proposera une recette cuisinée.