Tunde ke kabab — India

Tunday ke kebab also known as Galouti kebab, is a dish made out of minced meat strongly associated with the city of Lucknow, India. It is a part of Awadhi cuisine. It is said to incorporate 160 different spices. Ingredients include finely minced buffalo meat, plain yogurt, garam masala, grated ginger, crushed garlic, ground cardamom, powdered cloves, melted ghee, dried mint, small onions cut into rings, vinegar, saffron, rose water, sugar, and lime. Galouti Kebab was popularised by the Nawab of Awadh Wajid Ali Shah of Lucknow. Lucknow restaurant Tunday Kababi, started in 1905, is famous for serving buffalo meat galouti kebab. In India, due to dietary and religious restrictions, galouti kebab is also made with minced mutton and minced chicken with a variety of assorted spices and ground millet for binding. It is generally fried in ghee, though any other fat may be used also. --- Fiche établie automatiquement à partir de [Wikidata](https://www.wikidata.org/wiki/Q7852883) et de Wikipédia. Elle sera remplacée dès qu'un contributeur proposera une recette cuisinée.