Agliata — Italy
Italy
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Agliata is a condiment and a salty and very fragrant garlic sauce used in Italian cooking to flavor and accompany grilled or boiled meats, fish and vegetables.
First attested in ancient Rome, it continues to be part of current Ligurian cuisine.
Portata is a similar sauce, prepared with leeks instead of garlic.
In France, aioli is prepared in an identical way.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q3606603) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Italy. Another version of the same dish, elsewhere, gets its own point.
Photo: Krista — CC BY 2.0
