akassa — Ivory Coast
Ivory Coast
0
This version belongs to the family akassa, which holds 5 versions placed elsewhere. None is presented as the original.
Akassa, or gui, in the Fon-Gbe language, is a kind of paste made from cooked, ground and soaked corn, consumed in Benin, Nigeria, Burkina Faso, Togo and Ivory Coast. Akassa has a slightly fermented taste and is eaten with fish or meat sauce. It can also be used to prepare a porridge.
This dish is listed in 5 countries on AllGastronomy: Togo, Benin, Burkina Faso, Ivory Coast, Nigeria. Each of these versions has its own page and its own coordinates. None is designated as the original.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q56300140) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Ivory Coast. Another version of the same dish, elsewhere, gets its own point.
Photo: Adoscam — CC BY-SA 4.0
Other versions of akassa
akassa — , which holds 5 versions placed elsewhere. None is presented as the original.
