ayam goreng Kalasan — Indonesia
Indonesia
0
Ayam goreng Kalasan (Javanese: ꦄꦪꦩ꧀ꦒꦺꦴꦫꦺꦁꦏꦭꦱꦤ꧀, romanized: Ayam Gorèng Kalasan) is an Indonesian dish consisting of fried chicken topped with kremesan, crisp bits of fried batter. The dish originates from the area surrounding the Kalasan Temple in Sleman, Yogyakarta, and has since spread nationwide, being considered a popular iteration of the ubiquitous ayam goreng.
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Fiche établie automatiquement à partir de [Wikidata](https://www.wikidata.org/wiki/Q17998502) et de Wikipédia. Elle sera remplacée dès qu'un contributeur proposera une recette cuisinée.
Where this version sits
A single, final coordinate: Indonesia. Another version of the same dish, elsewhere, gets its own point.
Photo: Midori — CC BY-SA 3.0
