bocconotto — Italy
Italy
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A bocconotto (or boconotto) is a pastry typical of the Italian regions of Apulia, Abruzzo and Calabria. It is often consumed at Christmas.
Its filling varies depending on the region in which it is produced. In Abruzzo, this filling can contain cocoa powder, cinnamon and roasted almonds.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q952366) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Italy. Another version of the same dish, elsewhere, gets its own point.
Photo: I8a4re — CC BY-SA 3.0
