bourekas — Palestine

Bourekas or burekas (Hebrew: בורקס, Ladino: burekas) are a baked turnover in Sephardic Jewish cuisine and Israeli cuisine. A variation of the burek, a common baked good throughout southern Europe, the Middle East and North Africa, Israeli bourekas are made in a wide variety of shapes and a vast selection of fillings, and are typically made with either puff pastry, filo dough, or brik pastry, depending on the origin of the baker. --- Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q83143290) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.