Caldo galego — Galicia, Spain
Galicia, Spain
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Caldo gallego in Spanish (literally "Galician broth") or caldo in Galician, is a traditional dish of Galicia, Spain. It is similar to Portuguese caldo verde.
The broth is made up of cabbage, broccoli rabe, white beans, potatoes and lard. Depending on the recipes, it can also include chorizo, ham or bacon. It is served hot as a starter during lunch or dinner in earthenware bowls (cuncas).
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q1026488) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Galicia, Spain. Another version of the same dish, elsewhere, gets its own point.
Photo: Juan — CC BY-SA 2.0
