Cendol — West Java, Indonesia

Cendol (/ˈtʃɛndɒl/) is a traditional dessert originating from Southeast Asia. It is known there under other names besides its Malay one, including bánh lọt in Vietnamese, lot chong in Thai (ลอดช่อง), mont let saung in Burmese (မုန့်လက်ဆောင်း), bang-aem lot (បង្អែមលត) or nom lot (នំលត) in Khmer. The main ingredients are rice flour in the form of green pandan noodles, coconut milk, palm sugar, and crushed ice. --- Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q867426) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.